New entrepreneur training through Design Lab

Entrepreneur receiving deployment letter from Hamidul Haque Khan,Treasurer, DIU

Social Business Centre of Daffodil International University (DIU) organized a deployment letter awarding ceremony  on April 4, 2017 at Daffodil Business Incubator Building. Hamidul Haque Khan, Treasurer, DIU handed over the deployment letter to Toufique-E-Elahi Zaman, Entrepreneur, Mom’s Kitchen. Kamruzzaman Didar, Lecturer & Mentor of Social Business Mentoring Program, Kazi Mesbah Ur Rahman, Director, Entrepreneur 360 and Faisal Bin Abul Kasem, President, Social Business Students’ Forum (SBSF) joined the program.

Manik Golder, Manager, Startup Restaurant and Cafe along with the entrepreneur

Mom’s Kitchen is a new entrepreneur project which was presented at 2nd DIU Social Business Design Lab held on March 30 at Daffodil International University. After reviewing from a group of experts the entrepreneur  was refereed  for an exclusive training on food processing and guest management. The entrepreneur will get a three month long training from Startup Restaurant and Cafe under the supervision of  Manik Golder, Manager, Startup Restaurant and Cafe.

The entrepreneur will also get mentoring support from Social Business Mentoring Program of Social Business Centre, DIU.

Photo: Tanvir Ahmed/ SBSF